Fresh Lasagna Pasta Sheets (5 Large. 12"x8")

Fresh lasagna sheets. Local pasture raised eggs and Italian 00 flour. 5 large sheets. 8” x 12” fits a standard large rectangle pan. About 600g. We recommend a quick blanch in salted boiling water for 1 minute before building your lasagna for the best texture. You can also use from raw with extra sauce to help them cook.